Apple Turnover

Apple turnover

Pastry - 4g

½ Apple - 21/2g

Estimate:

Sugar - 1 tsp

Sultana - 1m

Walht: Use measurement to make a apple turnover.

The first to do for the apple turnover was to weigh half of an apple and that and that weight 2 and a half of grams (2.1/2). Then we cut them into small pieces and ate that left overs. We got our pastry and weight it too that was 4g. We then added the apples to the pastry and added 1 teaspoon of sugar and added sultanas. We then folded it and then weighed it again and that was still 4 grams. We then drizzle milk over it and add sugar and then weight it one last time but it was 70g.